Lu Taiwan Flavor

Taiwan's luwei has rich flavors, and its soul lies in the delicious braising sauce. Luwei chefs use different spices and traditional Chinese herbs to create an ever-changing braising sauce that presents various flavors such as sweetness, spiciness, saltiness, heat, and sourness, satisfying diverse taste preferences. At the same time, luwei also emphasizes the concept of food as medicine, possessing health benefits that allow one to enjoy good food while taking care of their health. Lu Tai Wei, in 2020, uniquely created the distinctive braising soup beef noodles and pork noodles of Taiwan, featuring unique flavors and textures. From traditional red-braised soup base to trendy clear soup base, it created a new wave. In 2021, it achieved remarkable sales performance by exceeding a thousand bowls per week in its first department store outlet.